The largest marketplace in Japan, Tsukiji is busy and bustling even before the sun comes up. The items lining the outer market are all for restaurant business as they prepare ingredients for the day’s menu. This area has many specialty shops selling seafood and fish eggs as well as kombu (seaweed), dried bonito, groceries, delicacies and more. Try your hand at sushi-making using seasonal seafood ingredients. This fun workshop is led by a sushi chef who teaches participants how to make sushi. There is no drop-off service to hotels after the tour ends. Please head to your next destination on your own.
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Chantal began her career in the travel industry more than 30 years ago. Travel agent and group leader, she has been to more than 23 countries on all continents – except Antarctica – through the years. Passionate about travels, she loves everything about it: building vacation packages, selling them… and living them! Join Chantal, on a cruise or on a tour, as she enthusiastically shares her infectious passion for cultures and history.