Félipe St-Laurent

Known as the “king de la saucisse,” Félipé St-Laurent is also an avid snowboarder and a regular on the slopes.

In 2012, he embarked on a daring adventure by creating Ils en fument du bon, a brand of artisanal sausages that quickly became a huge success. This project allowed him to build a successful business and share his love of well-made products and extraordinary sausages.

But aside from sausages, another passion plays a big role in his life: snowboarding. As soon as the snow falls, he can be found on the mountain, always ready to enjoy a new run.

This winter, he set himself a challenge that reflects his personality: to snowboard 50 times this season. It’s a mission he’s tackling with energy, humor, and determination.

Charismatic and a natural leader, Félipé promises to bring as much excitement to the slopes as he does to après-ski.