- Details
- Itinerary
- Photos
Set out to discover Northern Italy with an itinerary rich in varied landscapes and must-see cultural sites. Begin your journey in Milan, the capital of fashion and the arts, then travel to Turin, a city with a rich Baroque heritage.
Then immerse yourself in the gentle way of life of the Langhe region, famous for its vineyards and gastronomy, before visiting Canelli, renowned for its wine cellars listed as a UNESCO World Heritage Site. Continue along the Ligurian Riviera with the charming towns of Recco and Portofino, ideal for seaside strolls. Next explore the Cinque Terre, a group of five colorful villages clinging to the cliffs.
Your route then leads to the province of Parma, the birthplace of Italian gastronomy, before enjoying the clear waters of Lake Garda and discovering Verona, the quintessential romantic city. Take a wellness break in Abano Terme, famed for its thermal baths, then explore the Valdobbiadene region, known for its Prosecco Superiore. Finish your trip in Venice by visiting the emblematic islands of its lagoon: Murano, Burano and Torcello, where history, craftsmanship and beauty blend harmoniously.
- Milan
- Turino
- Langhe region
- Canelli
- Ligurian River
- Recco & Portofino
- Cinque Terre
- Parma region
- Lake Garda and Verona
- Abano Terme
- Valdobbiadene region
- Venice
- Laguna Islands
- Murano, Burano & Torcello
Includes:
- Flight departing from Montréal to Milan and returning from Venice
- 1 night B&B in Milan, at UNA Hotel Galles 4* (or similar)
- 2 nights half-board in Turin, at Hotel Starhotels Majestic 4* (or similar)
- 2 nights half-board in Bra and surroundings, at Albergo dell’Agenzia 4* (or similar)
- 1 night half-board in Santa Margherita Ligure, at Hotel Continental 4* (or similar)
- 1 night half-board in La Spezia, at CDH Hotel La Spezia 4* (or similar)
- 2 nights half-board in Verona, at Hotel San Marco 4* (or similar)
- 1 night half-board in Abano Terme, at Hotel Savoia Therme & Spa 4* (or similar)
- 3 nights half-board in Mestre, at Hotel Antony 4* (or similar)
- Meals included:
- 13 breakfasts
- 4 tasting dinners
- 11 three-course dinners with a half-bottle of mineral water
- Sightseeing and excursions:
- French-speaking guide for a 2-hour tour in Milan – entrance tickets to the Duomo included
- French-speaking guide for a 3-hour tour in Turin – entrance tickets to the Royal Palace (Palazzo Reale) included
- Visit to the National Automobile Museum (Museo Nazionale dell’Automobile) in Turin and the Lavazza Museum
- Visit to a Barolo winery with wine tasting and a traditional dinner
- Visit to the underground cathedrals of Genoa with wine tasting
- Focaccia tasting in Recco
- Round-trip boat transfer Santa Margherita Ligure – Portofino
- Visit to a Parmigiano Reggiano producer with tasting
- Visit to a Parma ham (Prosciutto di Parma) producer with dinner-tasting (mineral water and wine included)
- Boat cruise on Lake Garda departing from Sirmione
- French-speaking guide available for 2 hours for a Verona visit
- Visit to a Prosecco winery with wine tasting and a light dinner
- Bus transfer from Mestre to Tronchetto and return, then boat transfer Tronchetto – Venice and return
- French-speaking guide available for 2 hours for a Venice visit – entrance tickets to St. Mark’s Basilica included
- Dinner of cicchetti in a Venetian bacaro (mineral water and 2 glasses of wine included)
- Walk through Baroque Venice with an escort/guide
- Boat excursion to the islands of Murano, Burano and Torcello, including a visit to a glassworks in Murano
- Individual headsets for all guided tours
- Services of a local French-speaking tour guide throughout the circuit
- Services of a Gendrontours group leader
- Protection provided by the Travel Agents’ Client Compensation Fund
- Taxes, including the tourist tax
Not included:
- Tips
- Wine, coffee and other beverages during meals at hotels
- Meals and excursions other than those mentioned
- Airline baggage fees
Introduction of Mandatory ETIAS Permit for Travels to Europe
Starting at the end of 2026, every Canadian traveler planning to visit Europe will be required to possess an ETIAS permit. This is the European Travel Information and Authorization System, implemented by the European Union.
For more information about this permit, you can visit the official website at the following address: https://travel-europe.europa.eu/etias_en.
Please note that this permit costs 7 euros per person, and the process can take up to 30 days for approval.
It is also mandatory to have a passport that remains valid for at least 3 months after your departure date from Europe. Without this, entry at the European border will be denied.
Itinerary:
- In flight.

- Arrival at Milan Airport (Malpensa, Linate or Orio al Serio) and coach transfer to your hotel.
- Free time to recover from the journey.
- In the afternoon, a guided walking tour of the historic center including the famous Milan Cathedral (Duomo di Milano) and the Galleria Vittorio Emanuele II.
- Free time for shopping or to enjoy an aperitif.
- Dinner on your own (pay locally) and return to the hotel for the night.

Photo : rh2010 - stock.adobe.com
- After breakfast, depart for Turin, a city located at the foot of the Alps, crossed by the Po River and dotted with leafy urban parks. The city enjoys a unique natural setting and incomparable charm.
- 3-hour guided tour. Everywhere, both inside and around Turin, great traditions and modernity coexist. With a local guide, you will first discover the historic centre on a pleasant walk, then the interior of the Royal Palace of Turin (Palazzo Reale), which stands in the heart of the city and was the main residence of the House of Savoy. There you will find the Royal Museums of Turin (Musei Reali) including the Sabauda Gallery (Galleria Sabauda), the Royal Armoury (Armeria Reale), the Royal Library (Biblioteca Reale) and the Archaeological Museum (Museo Archeologico).
- Free time for dinner (at your own expense) and shopping.
- At the end of the day, participate in a vermouth-making workshop, a local specialty.
- Return to the hotel, dinner and overnight.

Photo : Marco - stock.adobe.com
- In the morning, visit the Gianni Agnelli National Automobile Museum (the creator of Fiat), one of the oldest and most prestigious automobile museums in the world.
- Free time at Eataly, a temple of Italian gastronomy.
- Continue to the Lavazza Museum with a coffee tasting.
- Return to the hotel for dinner and overnight.

Photo : Stefano Gandini - stock.adobe.com
- Departure by coach to the Langhe wine region.
- Visit to the villages of Monforte d’Alba and Serralunga d’Alba.
- Tour of a winery in Barolo with a tasting of renowned wines and a traditional dinner.
- Check-in at the hotel, supper and overnight stay.
- Departure for Canelli, a small picturesque town located in the Piedmont region (Italy), best known for its role in the production of sparkling wines.
- Dinner on your own ($), then a visit to the impressive underground wine cathedrals: a vast network of ancient cellars carved into the limestone, where sparkling wines are aged under ideal conditions. These “cathedrals” are part of the UNESCO World Heritage Site and the visit includes a wine tasting.
- Return to the hotel, dinner and overnight.

- Departure for the Ligurian Riviera.
- Stop in Recco to taste the famous cheese focaccia.
- Continue to Santa Margherita Ligure and take a boat ride to Portofino.
- Free time in this fishing village of unparalleled charm.
- Return to Santa Margherita Ligure to check in at the hotel, dinner and overnight stay.

Photo : Blue Planet Studio - stock.adobe
- Departure for Levanto.
- Full day discovering the Cinque Terre, renowned for its spectacular scenery: Monterosso, Vernazza and Riomaggiore, colorful villages clinging to the cliffs.
- Dinner on your own (not included).
- At the end of the day, transfer to La Spezia.
- Check into the hotel, dinner and overnight stay.

Photo : JoaoReinaldo - stock.adobe.com
- Departure for the Parma area (Parma), in Emilia‑Romagna, Italy.
- Visit to a Parmigiano Reggiano (DOP) producer: discovery of the production process and tasting of pieces of the “white gold of Parma.”
- Continuation to a Prosciutto di Parma (DOP) producer: a visit explaining the secrets of its production, followed by a dinner‑tasting with mineral water and wine included.
- At the end of the day, transfer to Verona (Verona), in Veneto.
- Check‑in at the hotel in Verona, dinner and overnight stay.
Validation of names and remarks :
- Parme — correct French spelling for Parma (Emilia‑Romagna region, Italy). The exact place name in English/Italian is Parma.
- Parmigiano Reggiano — official name of the protected cheese. The original abbreviation used is DOP (Italian: Denominazione di Origine Protetta); in English contexts you may also see PDO (Protected Designation of Origin). The expression “white gold of Parma” is a common and appropriate nickname.
- Jambon de Parme — common French form for Prosciutto di Parma (DOP/PDO), validated; the exact product name is Prosciutto di Parma.
- Vérone — correct French spelling for Verona (Veneto region, Italy). The exact place name in English/Italian is Verona.
- Hotel / location — no hotel name or address is mentioned in the text; please provide the name and address of the establishment for precise location validation.
Would you like me to validate specific producers or hotels (names and addresses) to complete the validation?

Photo : Marguerite Thériault
- In the morning, departure for Sirmione on the shore of Lake Garda (Lago di Garda), the largest of the Italian Lakes.
- Stroll through the old town and a boat excursion around the lake with a view of Scaliger Castle (Rocca Scaligera).
- In the afternoon, guided tour of Verona: Roman Arena (exterior), Via Mazzini, Piazza delle Erbe, the Arche Scaligere (Scaliger Tombs) and Juliet’s Balcony.
- Return to the hotel, dinner and overnight.
- Departure by coach for the spa town of Abano Terme.
- Check-in at the hotel. Free day to enjoy the thermal waters, stroll through the historic centre or go shopping.
- Dinner on your own (extra cost).
- In the evening, dinner at the hotel and overnight stay.

- Departure for the Valdobbiadene wine region, renowned for its Prosecco.
- Visit to a winery followed by a light dinner and a wine tasting. In the afternoon, a guided walk through the historic center of Treviso and free time.
- Continue to Mestre, check in at the hotel, dinner and overnight stay.

- Boat transfer from Tronchetto to Venice.
- 2-hour guided tour including iconic sites and entrance to St. Mark’s Basilica.
- Lunch at a Venetian bacaro (traditional wine bar) with cicchetti specialties; wine and mineral water included.
- Afternoon free to explore Venice at your own pace.
- Return to the hotel in Mestre, evening meal on your own (extra cost) and overnight stay.

Photo : Marguerite Thériault
- Full-day boat excursion in the Venetian Lagoon.
- Stop at Murano with a visit to a glassworks and a demonstration by a master glassblower.
- Discover Burano, famous for its colorful houses and its lace, then stop at Torcello for an exterior visit to the Byzantine Basilica (Basilica di Santa Maria Assunta).
- Lunch on your own ($) at one of the typical restaurants specializing in fish.
- Return to the hotel late in the afternoon; dinner on your own ($) and overnight stay.

- After breakfast, transfer to Venice Marco Polo Airport for the return flight to Montreal.
Date | Prix (occ. double) | Option | Promotion | Boarding points |
---|---|---|---|---|
April 30 to May 14, 2026 | 9,685 $9,385 $/ pers. | Standard hotel | Book before November 28, 2025 and save 300 $ / pers. | Departure from Montréal |
April 30 to May 14, 2026
15 days | 13 nights | Flight | 28 meals
Book before November 28, 2025 and save 300 $ / pers.
Conditions
Deposit required of 10 at the moment of booking.
Final payment due before February 19, 2026.
First 10 seats at this price.